PDF reflects print Courses of Instruction
Biochemistry (DBIO)
DBIO 310 Oral Biochemistry (2, Fa) Biochemical insight into oral tissues and saliva — emphasizing anti-microbial protection (systemic and therapeutic) against demineralization and connective tissue destruction.
DBIO 501 Biochemistry and Molecular Biology (2) Biochemical properties of carbohydrates, lipids, amino acids, proteins, and nucleic acids — emphasizing molecular structure-function interrelatedness, integrated metabolism, and molecular biology of the cell.