PDF reflects print Courses of Instruction
Biochemistry (DBIO)
DBIO 310 Biochemistry and Nutrition (4) Survey of structures and metabolic relationships of major biochemicals; applications of nutrition in human development, dentistry, disease states; diet analysis and counseling.
DBIO 501 Biochemistry and Molecular Biology (2) Biochemical properties of carbohydrates, lipids, amino acids, proteins, and nucleic acids — emphasizing molecular structure-function interrelatedness, integrated metabolism, and molecular biology of the cell.